Avocado and Quinoa Salad

Ingredients

• 1 1/2 cups quinoa - cooked, dry, chiled
• 1 red onion, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Celtic sea salt to taste
• 1/2 cup fresh parsley, finely chopped
• 2 ripe avocados, sliced thin

Instructions:

Combine the olive oil, lemon juice, vinegar, chili powder, cumin, salt and parsley in a small bowl and whisk thoroughly. Pour the dressing over the cooked quinoa and toss well. Arrange avocado slices on top and serve in small bowls.