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Avocado and Quinoa Salad


  • 1 1/2 cups quinoa - cooked, dry, chiled
  • 1 red onion, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Celtic sea salt to taste
  • 1/2 cup fresh parsley, finely chopped
  • 2 ripe avocados, sliced thin


Combine the olive oil, lemon juice, vinegar, chili powder, cumin, salt and parsley in a small bowl and whisk thoroughly. Pour the dressing over the cooked quinoa and toss well. Arrange avocado slices on top and serve in small bowls.