Sauteed Shiitake Mushrooms

Ingredients:

• 1 lb. sliced shiitake mushrooms
• 4 Tbsp. chicken or vegetable broth
• 2 cloves garlic, chopped
• 2 Tbsp. extra virgin olive oil
• Salt and pepper to taste

Directions:

Heat broth in a skillet. Add mushrooms and cook for 5 minutes under cover. Toss mushrooms with olive oil and garlic. Season to taste.